Fri, 08 Dec|
Food on the Table
Roundtable Revelry - Member RSVP
Gain valuable insights, celebrate accomplishments of the year, and contribute to our community initiatives!
Time & Location
08 Dec 2023, 11:30 am – 3:30 pm
Food on the Table, 2 Chief St, Hindmarsh SA 5007, Australia
About the event
Join us for our End of the Year Super Roundtable packed with inspiration and insights happening on 8 December 2023 at Food on the Table. We are thrilled to announce our distinguished guest speaker, Ed Peter, Co-Founder & Chairman of Duxton Asset Management. Don't miss this unique opportunity to gain valuable insights, celebrate the accomplishments of the year, and contribute to our community initiatives. Reserve your spot now for a day filled with knowledge, connection, and celebration!
This event is open to non-members as well. Register here today!
About Our Guest Speaker:
Ed, our esteemed speaker, brings a wealth of experience and a decade-long legacy in South Australia. Celebrating his 10-year anniversary in the region, Ed has left an indelible mark, forming over 30 entities across diverse industries. From agriculture, investment, and finance to pubs, commercial properties, manufacturing (brewing and distilling), and water, Ed has built significant portfolios, showcasing his entrepreneurial prowess.
At his head office in Stirling, Ed leads a team of over 70 professionals, with an additional 6 based in Singapore. Beyond his business acumen, Ed is deeply connected to the community and serves on advisory boards for the University of Adelaide's Agribusiness and Wine programs, as well as on the board of Wine Australia.
During the event, Ed will share his entrepreneurship journey. He'll delve into reflecting on his beginnings, his perspectives on the economy, and his unique insights into interest rate trends. Ed will discuss the thriving sectors of the economy and candidly explore the lessons learned from his experiences, including areas where he faced challenges.
Notably, Ed is the visionary behind the Boiler House redevelopment at Tonsley, a project encompassing a brewhouse (Little Bang), a distillery, a restaurant, and various other ventures. His commitment to innovation and community development is evident in this exciting initiative.